Whimsical September

A Family + Lifestyle Blog

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Balsamic Veggie Hummus Wrap

Over the weekend I ordered the veggie wrap from our lunch spot, and it was to die for. When I got home I looked up a copy cat version and found that it was loaded with just as many cheeses and sauces as it was vegetables. For dinner this week I played around with creating a lightened up version that still tasted just as delicious, and I think I hit the bullseye. There’s something about the crunchiness of the carrots, the tanginess of the vinaigrette, and the creaminess of the hummus that just makes this a winner!

Not only is this wrap loaded with good stuff, but you’ll surely be going back for seconds! I’d suggest making extra.

Tangy, creamy, and delicious! This recipe is perfect for days you're shooting for a meatless meal. You'll make this again and again, and your waistline will thank you!

 

What you’ll need
  • 1 large carrot
  • 1 broccoli head
  • 1 red pepper
  • 1 zucchini
  • 3 tbsp balsamic vinaigrette
  • tortillas (3-4)
  • hummus
  • salt and pepper to taste
  • olive oil
Directions
Saute vegetables in two tbsp of olive oil for 20-25 minutes on low heat. Add vinaigrette and saute additional 2 minutes. Warm tortillas in microwave for 10 seconds and spread on layer of hummus. Add vegetables and enjoy.
PS – I really like the 90 calorie Flatout wraps found in my grocery store’s deli and produce section. They’re thinner and make me feel much less guilty going back for a second wrap. 🙂

 

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