Shredded Pork Pineapple Tacos with Queso
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 1 Roasted Garlic & Cracked Black Peppercorn Marinated Fresh Pork Tenderloin (or any flavor of Smithfield's Pork Tenderloin would work!)
  • 6-8 flour tortillas
  • 1 jar of Queso Blanco dip
  • 1 cup pineapple tidbits, drained
  • 1 15.5oz can black beans, drained and rinsed
  • 1 cup cooked corn
  • ½ red onion, diced
  • ½ cup chopped cilantro
  • 1 tbsp lime juice
  • salt and pepper, to taste
  1. Cook pork according to the packaging.
  2. While pork cooks, prepare salsa.
  3. In large bowl, combine all listed ingredients (from pineapple down to salt and pepper).
  4. Shred pork and assemble tacos. You can either spread the queso right on the tortilla and then top with pork and salsa, or you can drizzle the queso on top of the pork and salsa.
  5. Enjoy immensely!
Recipe by Whimsical September at