Strawberry Pineapple White Chocolate Cake Balls
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: approx. 32 cake balls
  • 16 oz. Baker's Premium White Chocolate Baking Chocolate
  • 8 oz. can Crushed Pineapple, drained
  • 16 oz. jar Cream Cheese Frosting
  • 15 oz. Strawberry Cake Mix (may need eggs and oil to prepare)
  • Assorted sprinkles to decorate
  1. Cook your boxed cake according to the instructions on the packaging. Let cool completely.
  2. Combine your crushed pineapple and icing with a mixer in a large bowl.
  3. Crumble your cake into the icing and mix well.
  4. Set cake mixture in refrigerator for at least 30 minutes to firm a bit.
  5. Line pan with wax paper and roll cake mixture into balls. Freeze for at least one hour.
  6. Melt white chocolate according to the packaging.
  7. Using a toothpick or other method, dip each cake ball one at a time completely into the melted chocolate. Set back on wax paper. Decorate immediately.
  8. Freeze for at least 30 minutes before serving.
Recipe by Whimsical September at