Sausage, Egg, and Cheese Breakfast Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
  • 1 16oz. tube of sausage
  • 12 slices of white bread, cubed
  • 1.5 cups of shredded cheddar cheese
  • 2 tsp salt
  • 2 tsp powdered mustard
  • 12 eggs
  • 4 cups of milk
  1. Cook sausage and set aside.
  2. Cube bread and then combine in a large bowl with sausage, shredded cheese, salt, and mustard.
  3. In separate bowl, whisk together eggs and milk.
  4. Lightly grease a 9"x13" pan and cover bottom of the pan with the sausage mixture.
  5. Pour egg mixture atop sausage mixture.
  6. Cover and refrigerator at least two hours, but preferably overnight.
  7. Bake uncovered for 65-70 minutes at 350.
Recipe by Whimsical September at