Light and Easy Strawberry Shortcake
Prep time: 
Total time: 
Serves: 9-12 servings
  • 1 15oz. store-bought angel food cake
  • 16oz. clamshell of fresh strawberries
  • 2 16oz tubs of whipped topping
  1. tear up the angel food cake by hand in a large mixing bowl.
  2. Next, put the entire contents of one 16oz. tub of whipped topping into the mixing bowl and combine with the angel food cake.
  3. Next, set aside about five strawberries for a garnish and slice the rest of the strawberries. Mix sliced strawberries into angel food cake mix.
  4. In a 12x12" (or similar sized) pan, spread cake mixture.
  5. Top with half (or more!) of the second tub of whipped topping.
  6. Slice remaining strawberries and garnish.
  7. Cover and chill for at least one hour. Serve cold.
Recipe by Whimsical September at