Sausage, Egg, and Cream Cheese Breakfast Casserole
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Serves: 12-15 servings
 
Ingredients
  • 1 16oz package of Italian pork sausage
  • 1 8oz package of crescent rolls
  • 1 8oz bar of cream cheese
  • 2 cups milk
  • 8 eggs
  • 2 cups of sharp cheddar cheese
  • salt and pepper to taste
Instructions
  1. Lightly grease 9x11" pan and cover bottom of the pan with crescent rolls.
  2. Preheat oven to 350 degrees.
  3. Fully cook sausage on large skillet.
  4. Cut cream cheese bar into cubes (roughly 8) and then cook with sausage, using a utensil to help melt and combine the cream cheese with sausage.
  5. Spread sausage mixture on top of crescent rolls.
  6. In separate bowl, whisk 8 eggs, and then whisk in two cups of milk.
  7. Pour egg mixture on top of sausage.
  8. Spread two cups of cheddar cheese atop eggs. Season with salt and pepper to taste.
  9. Bake uncovered for 40 minutes on 350 degrees.
  10. Enjoy immensely!
Recipe by Whimsical September at https://whimsicalseptember.com/2017/12/sausage-egg-and-cream-cheese-breakfast-casserole.html/